How To Make Aunt Susie’s Green Bean Casserole
A classic holiday side dish that’s creamy, savory, and oh-so delicious.
Serves:
Ingredients
- 2 cups of fresh green beans, trimmed and washed
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/4 tsp of black pepper
- 1 cup of French-fried onions
Instructions
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Preheat oven to 350°F.
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Bring a pot of salted water to boil. Add in green beans and cook for 5 minutes. Drain and set aside.
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In a separate bowl, mix condensed cream of mushroom soup, milk, and black pepper.
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Stir in the cooked green beans and half of the French-fried onions.
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Transfer into a casserole dish and bake for 20-25 minutes.
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Sprinkle the remaining French-fried onions on top, and broil for an additional 2-3 minutes until golden brown.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 232kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 429mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 4g
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