How To Make Aunt Jemima’s Bacon and Egg Casserole Recipe
A hearty breakfast casserole with crispy bacon and fluffy eggs.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 6 slices of bacon, chopped
- 4 eggs
- 1 1/2 cups of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of shredded cheddar cheese
- 6 slices of bread, cubed
Instructions
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Preheat oven to 350°F.
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Cook bacon in a skillet until crisp, then remove from pan and drain on paper towels.
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In a large bowl, whisk together eggs, milk, salt, and black pepper.
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Stir in cheese, bread, and bacon.
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Pour mixture into a greased 8×8 inch baking dish.
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Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Nutrition
- Calories : 421kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 230mg
- Sodium : 1028mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 23g
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