How To Bake One Piece Of Haddock

Easy and Delicious Baked Haddock Recipe

Are you looking for a simple and tasty way to prepare haddock? Baking haddock is a great option that allows you to enjoy the natural flavors of the fish while keeping it moist and tender. In this article, we’ll walk you through the steps to bake one piece of haddock to perfection.

Ingredients:

• 1 piece of fresh haddock
• 2 tablespoons of olive oil
• 1 lemon
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the haddock on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the haddock, making sure to coat it evenly.
4. Squeeze the juice of half a lemon over the fish.
5. Season the haddock with salt and pepper to taste.
6. Thinly slice the remaining half of the lemon and place the slices on top of the haddock.
7. Bake the haddock in the preheated oven for 15-20 minutes, or until it is opaque and flakes easily with a fork.
8. Once the haddock is cooked, remove it from the oven and garnish with fresh herbs.
9. Serve the baked haddock with your favorite side dishes and enjoy!

Baking haddock is a simple and healthy way to enjoy this delicious fish. With just a few basic ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in no time. Whether you’re cooking for yourself or entertaining guests, this baked haddock recipe is sure to be a hit.

So, next time you’re in the mood for seafood, consider picking up a piece of haddock and trying out this easy baking method. You won’t be disappointed!