How To Make Sheet Pan Shrimp Boil
Shrimp, combined with sausages, corn, and potatoes make this shrimp boil an exciting and flavorful dish. Cooking it on a sheet pan unleashes flavors well.
Serves:
Ingredients
- 1lbred potatoes,baby
- ½lbyellow potatoes,dutch baby
- 2tbspsalt
- 4ears corn
- ¼cupbutter,melted
- 1tbspgarlic,minced
- 1tbspold bay seasoning
- 1onion,quartered
- 1lbshrimp,medium, peeled, deveined
- 1lbsmoked sausage,sliced chunks
- 1lemon,wedged
- 2tbspparsley,fresh, chopped
Instructions
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Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray, and set aside.
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Fill a large pot with water, and salt and potatoes. Bring to a boil
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Cook potatoes until just tender and parboiled, about 8 to 10 minutes. Add corn to the boiling water during the last 3 minutes of cooking time.
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Drain water, set potatoes and corn on the prepared baking sheet.
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In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
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Add onion, shrimp, and sausage to the corn and potatoes on the baking sheet.
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Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.
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Place into oven and bake for 12 to 15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
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Serve immediately garnished with remaining parsley and lemon wedges.
Nutrition
- Calories: 742.38kcal
- Fat: 42.52g
- Saturated Fat: 16.66g
- Trans Fat: 0.61g
- Monounsaturated Fat: 14.85g
- Polyunsaturated Fat: 6.51g
- Carbohydrates: 54.92g
- Fiber: 6.38g
- Sugar: 11.10g
- Protein: 40.41g
- Cholesterol: 252.76mg
- Sodium: 1524.92mg
- Calcium: 122.28mg
- Potassium: 1601.95mg
- Iron: 3.89mg
- Vitamin A: 207.67µg
- Vitamin C: 41.18mg
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