How To Make Mussels, White Wine & Parsley
Boiled food can be a healthier option when you’ve had enough of fried or saucy dishes. But it doesn’t mean it can’t be as savory and exciting since you have these yummy boiled recipes on hand. These recipes will never be too hot to handle!
Serves:
Ingredients
- 2 pounds mussels, cleaned and debearded
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 shallot, finely chopped
- 1 cup white wine
- 1/2 cup chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add garlic and shallot, cooking until fragrant.
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Add mussels to the pot, then pour in white wine and broth. Increase heat to high, cover, and cook for 5-7 minutes or until mussels open.
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Remove any unopened mussels and discard.
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Stir in chopped parsley and season with salt and pepper.
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Serve the mussels in bowls, spooning the broth over them.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 45mg
- Sodium : 480mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 30g
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