How To Make Sticky Spiced Red Cabbage
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Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until softened.
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Add the sliced red cabbage to the pan and cook for 5 minutes, stirring occasionally.
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In a small bowl, mix together the cinnamon, nutmeg, cloves, brown sugar, balsamic vinegar, salt, and pepper.
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Pour the spice mixture over the cabbage and stir well to coat.
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Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
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Adjust the seasoning if needed, and serve the sticky spiced red cabbage hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 120mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 2g
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