What Is Chicken Spiedies?

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What Is Chicken Spiedies?

When it comes to delicious and flavorful grilled dishes, chicken spiedies are a must-try for any food enthusiast. Originating from Binghamton, New York, this marinated chicken dish has gained popularity for its unique and mouthwatering taste. If you're curious about what chicken spiedies are and how they are prepared, you've come to the right place. In this article, we'll explore the origins of chicken spiedies, their ingredients, and how to make them at home.

What Are Chicken Spiedies?

Chicken spiedies are a type of sandwich that consists of marinated and grilled chicken cubes, typically served on a skewer or on a roll of Italian bread. The term "spiedie" is derived from the Italian word "spiedo," which means "spit" or "skewer." This dish is a beloved staple in the Southern Tier region of New York and has become a popular choice for outdoor grilling and barbecues.

The History of Chicken Spiedies

The origins of chicken spiedies can be traced back to Italian immigrants who settled in the Binghamton area in the early 1920s. These immigrants brought with them the tradition of marinating and grilling meat on skewers, a practice that was common in their native Italy. Over time, the dish evolved to include various marinades and seasonings, with chicken emerging as a popular alternative to the traditional lamb or beef.

Ingredients for Chicken Spiedies

The key to making delicious chicken spiedies lies in the marinade. While there are numerous variations, a classic chicken spiedie marinade typically includes the following ingredients:

  • Chicken: Boneless, skinless chicken breasts or thighs, cut into cubes
  • Italian Dressing: Provides a tangy and herby flavor to the marinade
  • Garlic: Adds a savory kick to the chicken
  • Herbs and Spices: Such as oregano, parsley, and red pepper flakes for added depth of flavor
  • Vinegar: Helps tenderize the chicken and adds a hint of acidity
  • Oil: Olive oil or vegetable oil for moisture and flavor

How to Make Chicken Spiedies

Making chicken spiedies is a straightforward process that begins with marinating the chicken. Here's a simple recipe to create your own delicious chicken spiedies at home:

Ingredients:

  • 2 pounds of boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup of Italian dressing
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried parsley
  • 1/2 teaspoon of red pepper flakes
  • 2 tablespoons of white vinegar
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the Italian dressing, minced garlic, oregano, parsley, red pepper flakes, vinegar, and olive oil. Season with salt and pepper.
  2. Place the chicken cubes in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken, ensuring it is evenly coated. Refrigerate for at least 2 hours, or preferably overnight.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto skewers.
  4. Grill the chicken spiedies for 10-12 minutes, turning occasionally, until they are cooked through and have a slight char.
  5. Serve the chicken spiedies on a roll of Italian bread or alongside your favorite sides.

Serving Suggestions

Chicken spiedies are often served on a slice of soft Italian bread, which can be used to pull the chicken off the skewer. Additionally, they can be accompanied by a variety of sides, such as:

  • Grilled Vegetables: Bell peppers, onions, and zucchini make excellent additions to the skewers.
  • Potato Salad: A classic side dish that complements the flavors of the chicken spiedies.
  • Coleslaw: Provides a refreshing and crunchy contrast to the grilled chicken.

In Conclusion

Chicken spiedies are a delightful and flavorful dish that showcases the rich culinary heritage of the Binghamton region. Whether you're grilling them at a backyard barbecue or enjoying them at a local eatery, chicken spiedies are a must-try for anyone who appreciates the art of grilling and the joy of savoring delicious, marinated chicken. With their roots in Italian tradition and their adaptation to American tastes, chicken spiedies continue to be a beloved dish that brings people together over good food and great company.

Have you tried Chicken Spiedies before? If so, share your experience and thoughts in the Recipe Sharing forum section!
FAQ:
What is the origin of chicken spiedies?
Chicken spiedies originated in Binghamton, New York, in the 1930s. Italian immigrants in the area created this dish, which consists of marinated and grilled meat on a skewer.
What is the traditional way to serve chicken spiedies?
Chicken spiedies are traditionally served on a piece of Italian bread or a sub roll. The grilled chicken is removed from the skewer and placed on the bread, often accompanied by a drizzle of marinade and sometimes topped with a sauce or additional seasonings.
What is the typical marinade for chicken spiedies?
The traditional marinade for chicken spiedies includes olive oil, vinegar, lemon juice, garlic, and a blend of herbs and spices such as parsley, oregano, and mint. The chicken is marinated in this mixture for several hours or overnight to infuse it with flavor before grilling.
Can chicken spiedies be made with other types of meat?
While the traditional spiedie is made with chicken, this dish can also be prepared with other meats such as pork, lamb, or beef. The marinade and grilling method can be adapted to suit different types of protein.
What are some popular side dishes to serve with chicken spiedies?
Common side dishes to accompany chicken spiedies include coleslaw, potato salad, grilled vegetables, or a simple green salad. These fresh and light sides complement the flavorful and grilled nature of the spiedies.

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