How To Make Spanish Sausage & Spud Skewers
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 8 Spanish sausages
- 16 small potatoes
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Instructions
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Preheat the grill or grill pan to medium-high heat.
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Cook the potatoes in boiling water for about 10 minutes until slightly tender. Drain and let cool.
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Cut the Spanish sausages into 1-inch slices.
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In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
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Thread the sausage and potato pieces onto the soaked wooden skewers.
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Brush the skewers with the olive oil mixture.
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Grill the skewers for about 5 minutes on each side, or until the sausages are cooked through and the potatoes are crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 386kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 613mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 13g
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