How To Bake Pork Loin Country Style Ribs

Delicious and Easy Pork Loin Country Style Ribs Recipe

Are you looking for a mouthwatering and simple recipe to make pork loin country style ribs? Look no further! Baking pork loin country style ribs is a fantastic way to enjoy a flavorful and tender dish that the whole family will love. With just a few ingredients and some easy steps, you can create a delicious meal that will have everyone asking for seconds.

Ingredients:

• 4 pounds of pork loin country style ribs
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pork loin country style ribs in a baking dish.
3. Drizzle the ribs with olive oil and rub them to ensure they are evenly coated.
4. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper.
5. Sprinkle the seasoning mixture over the ribs, making sure to cover them thoroughly.
6. Cover the baking dish with foil and place it in the preheated oven.
7. Bake the ribs for 1.5 to 2 hours, or until they are tender and cooked through.
8. Once done, remove the foil and broil the ribs for an additional 5-10 minutes to achieve a delicious caramelized crust.
9. Remove the ribs from the oven and let them rest for a few minutes before serving.

Now, your succulent pork loin country style ribs are ready to be enjoyed! Serve them with your favorite sides such as mashed potatoes, coleslaw, or roasted vegetables for a complete and satisfying meal.

Whether you’re hosting a family gathering or simply craving a comforting and hearty dish, this pork loin country style ribs recipe is sure to be a hit. The tender and flavorful meat, combined with the simple preparation, makes it a go-to option for any occasion.

So, next time you’re in the mood for a delicious and easy-to-make meal, consider baking pork loin country style ribs. Your taste buds will thank you!