How To Cook Country Style Ribs In The Crockpot

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How To Cook Country Style Ribs In The Crockpot

Delicious and Tender Country Style Ribs Made Easy in the Crockpot

Are you looking for a hassle-free way to make mouthwatering country style ribs that are tender and full of flavor? Look no further! Cooking country style ribs in the crockpot is the perfect solution for those busy days when you want a delicious home-cooked meal without spending hours in the kitchen.

Here’s a simple and foolproof recipe that will have your family coming back for seconds:

Ingredients:

  • 4 pounds of country style pork ribs
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt

Instructions:

  1. Season the ribs with salt, pepper, and smoked paprika. Rub the seasonings into the meat for maximum flavor.
  2. In a small bowl, mix together the BBQ sauce, brown sugar, and minced garlic. This sweet and tangy sauce will elevate the taste of the ribs.
  3. Place the seasoned ribs in the crockpot and pour the BBQ sauce mixture over them. Make sure to coat the ribs evenly.
  4. Cover the crockpot and cook the ribs on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking allows the flavors to meld together and makes the meat tender and juicy.
  5. Once the cooking time is up, carefully remove the ribs from the crockpot and place them on a serving platter.
  6. Optional: For an extra touch, you can brush the ribs with additional BBQ sauce and broil them in the oven for a few minutes to achieve a caramelized and slightly crispy exterior.
  7. Serve the country style ribs hot and enjoy!

With this simple crockpot recipe, you can have tender and flavorful country style ribs ready to be enjoyed with minimal effort. The long cooking time allows the marinade to infuse the meat, resulting in a juicy and succulent dish.

For a complete meal, serve the country style ribs with your favorite sides such as mashed potatoes, cornbread, or coleslaw. The combination of the tender ribs and the tasty sides is guaranteed to satisfy even the pickiest of eaters.

The convenience of using a crockpot makes it an ideal cooking method for busy individuals or families. You can prep the ingredients in the morning, set it to cook, and come back to a delicious meal in the evening. Plus, the aroma that fills your house while the ribs slow cook is absolutely divine!

So, the next time you’re craving finger-licking good country style ribs, give this crockpot recipe a try. Your taste buds will thank you, and your family and friends will be impressed with your cooking skills!

Want to share your experience cooking country style ribs in the crockpot or have any tips to perfect this dish? Join the discussion in the Recipe Sharing forum!
FAQ:
Can I use any type of country style ribs for this crockpot recipe?
Yes, you can use either bone-in or boneless country style ribs for this crockpot recipe. Both will work well and result in tender and flavorful ribs.
Do I need to season the country style ribs before cooking them in the crockpot?
It is highly recommended to season the ribs before cooking them in the crockpot. This will help enhance the flavor of the meat. You can use a dry rub or simply season with salt, pepper, and any other desired spices.
How long should I cook the country style ribs in the crockpot?
The cooking time will depend on the size and type of your crockpot, as well as the amount of ribs you are cooking. Generally, it takes about 6-8 hours on low heat or 3-4 hours on high heat. It’s best to check the internal temperature of the ribs with a thermometer to ensure they are cooked to your desired level of doneness (around 145°F/63°C is recommended for pork).
Can I add barbecue sauce to the ribs while they are cooking in the crockpot?
Yes, you can certainly add barbecue sauce to the ribs while they are cooking in the crockpot. This will give them a delicious and tangy flavor. You can either coat the ribs with barbecue sauce before cooking or add it halfway through the cooking process.
Can I cook other ingredients along with the country style ribs in the crockpot?
Absolutely! You can add other ingredients, such as onions, garlic, potatoes, or vegetables, to cook along with the ribs in the crockpot. This will infuse more flavors into the dish and create a complete meal. Just keep in mind the cooking times and adjust accordingly.
Should I sear the country style ribs before putting them in the crockpot?
Searing the ribs before cooking is optional but recommended. It helps develop a nice crust on the outside of the meat, which adds more flavor and texture. If you have the time, searing the ribs in a hot skillet for a couple of minutes on each side can greatly enhance the dish.
Can I broil the country style ribs after cooking them in the crockpot?
Yes, broiling the ribs after cooking in the crockpot is a great way to add a crispy finish to the meat. Once the ribs are cooked and tender, you can brush them with some barbecue sauce and broil them in the oven for a few minutes until they become slightly caramelized and crispy.

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