How To Make Vegan Sweet Potato Chili Recipe
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 medium sweet potatoes, peeled and diced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained and rinsed
- 2 cups vegetable broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
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Add the diced sweet potatoes and bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.
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Add the diced tomatoes, black beans, kidney beans, corn, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
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Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 30 minutes, or until the sweet potatoes are tender.
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Taste and adjust the seasoning as needed. Serve the chili hot, garnished with fresh cilantro.
Nutrition
- Calories : 315kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 830mg
- Total Carbohydrates : 54g
- Dietary Fiber : 14g
- Sugar : 9g
- Protein : 11g
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