How To Make Vegan Sweet Potato Chili Recipe
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Add the diced sweet potatoes and bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.
Add the diced tomatoes, black beans, kidney beans, corn, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 30 minutes, or until the sweet potatoes are tender.
Taste and adjust the seasoning as needed. Serve the chili hot, garnished with fresh cilantro.
- Calories : 315kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 830mg
- Total Carbohydrates : 54g
- Dietary Fiber : 14g
- Sugar : 9g
- Protein : 11g
Have your own special recipe to share? Submit Your Recipe Today!