How To Make Loaded Grilled Cauliflower
This loaded grilled cauliflower recipe is made from thinly sliced cauliflower seasoned with spices and topped with cheese and bacon upon serving.
Serves:
Ingredients
- 2large heads cauliflower
- ¼cupsextra virgin olive oil
- ½tspgarlic powder
- ½tsppaprika
- kosher salt
- freshly ground black pepper
- 2cupscheddar,shredded
- ranch dressing,for drizzling
- 8bacon slices,cooked, crumbled
- 2tbspchives,finely chopped
Instructions
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Remove and discard leaves from each cauliflower head, then trim the stem so that the cauliflower can lie flat on the cutting board.
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Cut each cauliflower into thick steaks about ¾-inch thick. Reserve any loose florets to cook with the steaks.
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In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper.
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Heat a grill or grill pan to medium heat. Brush one side of each steak with olive oil mixture and place the brushed side down on the grill.
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Brush the top sides with olive oil mixture and cook until tender and both sides are charred in spots for about 8 minutes per side.
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Top each cauliflower with cheese and cook until melted. Toss any extra florets in the olive oil mixture and grill, turning often, until charred and tender for about 6 minutes.
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Drizzle cauliflower with ranch dressing, then sprinkle cooked bacon and chives on top.
Nutrition
- Calories: 740.92kcal
- Fat: 60.12g
- Saturated Fat: 22.94g
- Trans Fat: 0.86g
- Monounsaturated Fat: 25.69g
- Polyunsaturated Fat: 6.28g
- Carbohydrates: 24.07g
- Fiber: 9.00g
- Sugar: 8.86g
- Protein: 31.58g
- Cholesterol: 105.60mg
- Sodium: 1305.42mg
- Calcium: 550.95mg
- Potassium: 1458.94mg
- Iron: 2.46mg
- Vitamin A: 190.76µg
- Vitamin C: 203.32mg
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