How To Make Grilled Cauliflower
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 large head of cauliflower
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon
Instructions
-
Preheat the grill to medium-high heat.
-
Cut the cauliflower into florets and place in a large bowl.
-
In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
-
Pour the marinade over the cauliflower and toss to coat evenly.
-
Place the cauliflower onto a grill pan or skewers and grill for 10-15 minutes, turning occasionally,until charred and tender.
-
Remove from the grill and serve hot.
Nutrition
- Calories : 150kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 18g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
