How To Make Gammon & Cauliflower Cheese Grills
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Serves:
Ingredients
- 4 thick slices of gammon
- 1 small cauliflower, cut into florets
- 200g cheddar cheese, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 250ml milk
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Place the gammon slices on a grill pan and cook for 4-5 minutes on each side until cooked through.
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Meanwhile, steam the cauliflower florets until tender, about 10 minutes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth and thickened.
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Stir in the grated cheese and mustard until melted and combined. Season with salt and pepper.
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Place the cooked cauliflower in a baking dish and pour the cheese sauce over the top.
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Place under the grill for 5-7 minutes until golden and bubbling.
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Serve the grilled gammon alongside the cauliflower cheese grills.
Nutrition
- Calories : 480kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 112mg
- Sodium : 940mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 39g
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