How To Cook Korean Short Ribs On Stove

Experience the Flavors of Korea: Cooking Korean Short Ribs on the Stove

Are you a fan of Korean cuisine? If so, you’ve probably tasted the mouthwatering delight of Korean short ribs, also known as Galbi or Kalbi. These succulent beef ribs are marinated in a flavorful combination of soy sauce, ginger, garlic, and other spices, creating a delectable dish that is sure to impress your taste buds. While grilling is the traditional method of cooking Korean short ribs, you can also achieve that same deliciousness by cooking them on the stove. In this blog post, we’ll guide you through the steps of cooking Korean short ribs on the stove, so you can experience the flavors of Korea right in your own kitchen.

What You’ll Need:

• 3 pounds of Korean-style beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 tablespoons sesame oil
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 green onions, thinly sliced
• 1 teaspoon black pepper
• 1/4 cup water

Step-by-Step Instructions:

1. In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, green onions, black pepper, and water. This will be your marinade.
2. Place the short ribs in a large resealable plastic bag or a shallow dish, then pour the marinade over them. Make sure all the ribs are coated evenly. Let them marinate in the refrigerator for at least 2 hours, but ideally overnight. This will help the flavors penetrate the meat.
3. Remove the ribs from the marinade, allowing any excess to drip off.
4. Heat a large skillet or grill pan over medium-high heat. Add a bit of oil to prevent sticking.
5. Carefully place the short ribs onto the hot skillet. It’s best to cook them in batches to avoid overcrowding the pan.
6. Cook the ribs for about 3-4 minutes per side, or until they are nicely caramelized and cooked to your desired level of doneness.
7. Transfer the cooked ribs to a serving platter and let them rest for a few minutes.
8. Garnish with sliced green onions and sesame seeds for an added touch of freshness and flavor.
9. Serve the Korean short ribs alongside steamed rice and your favorite side dishes like kimchi or pickled vegetables.
10. Enjoy the explosion of flavors as you bite into the tender and flavorful Korean short ribs cooked with love on your stove!

Now that you know how to cook Korean short ribs on the stove, you can bring the taste of Korea into your home anytime you crave it. The marinade infuses the meat with a perfect balance of sweet, savory, and umami flavors. Pair it with traditional Korean side dishes and you’ll have a complete and satisfying meal.

So, gather your ingredients, put your apron on, and get ready to cook up a delicious Korean feast. Your friends and family will be impressed by your culinary skills, and you’ll have another amazing recipe to add to your repertoire. Embrace the flavors of Korea and let your taste buds embark on a sensational culinary journey!