Korean Beef Ribs Recipe

Korean Beef Ribs Recipe

How To Make Korean Beef Ribs

The curry powder incorporated in the basting sauce of our Korean beef ribs recipe lends a unique and unforgettable flavor to this sumptuous dish.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • 3lbsrib roast
  • ½cupvegetable oil
  • ½cupsoy sauce
  • ¼cuppacked brown sugar
  • 4cloves garlic,peeled and crushed
  • 2tbspcurry powder


  1. Preheat oven to 350 degrees F.

  2. Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.

  3. In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.

  4. Preheat an outdoor grill for high heat and lightly oil grate.

  5. Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs for 15 to 20 minutes, or until richly glazed.


  • Calories: 1426.80kcal
  • Fat: 123.65g
  • Saturated Fat: 41.06g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 61.35g
  • Polyunsaturated Fat: 8.41g
  • Carbohydrates: 17.81g
  • Fiber: 1.99g
  • Sugar: 13.58g
  • Protein: 58.84g
  • Cholesterol: 241.54mg
  • Sodium: 1940.60mg
  • Calcium: 74.52mg
  • Potassium: 1114.15mg
  • Iron: 7.06mg
  • Vitamin A: 0.03µg
  • Vitamin C: 0.96mg
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