How To Make Korean Beef Ribs
The curry powder incorporated in the basting sauce of our Korean beef ribs recipe lends a unique and unforgettable flavor to this sumptuous dish.
Serves:
Ingredients
- 3lbsrib roast
- ½cupvegetable oil
- ½cupsoy sauce
- ¼cuppacked brown sugar
- 4cloves garlic,peeled and crushed
- 2tbspcurry powder
Instructions
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Preheat oven to 350 degrees F.
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Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
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In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
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Preheat an outdoor grill for high heat and lightly oil grate.
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Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs for 15 to 20 minutes, or until richly glazed.
Nutrition
- Calories: 1426.80kcal
- Fat: 123.65g
- Saturated Fat: 41.06g
- Trans Fat: 0.21g
- Monounsaturated Fat: 61.35g
- Polyunsaturated Fat: 8.41g
- Carbohydrates: 17.81g
- Fiber: 1.99g
- Sugar: 13.58g
- Protein: 58.84g
- Cholesterol: 241.54mg
- Sodium: 1940.60mg
- Calcium: 74.52mg
- Potassium: 1114.15mg
- Iron: 7.06mg
- Vitamin A: 0.03µg
- Vitamin C: 0.96mg
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