How To Grill Korean Short Ribs On The Grill

Grilling Korean Short Ribs: A Delicious and Easy Guide

Welcome to our guide on grilling Korean short ribs! If you’re a fan of Korean cuisine or just looking to try something new on the grill, you’re in for a treat. Korean short ribs, also known as Galbi or Kalbi, are a popular and flavorful dish that is perfect for grilling. In this guide, we’ll walk you through the steps to grill these delicious ribs to perfection.

Ingredients You’ll Need

Before you fire up the grill, make sure you have the following ingredients on hand:

• 3 pounds of Korean-style short ribs
• 1 cup of soy sauce
• ½ cup of brown sugar
• 4 cloves of garlic, minced
• 1 tablespoon of sesame oil
• 1 teaspoon of black pepper
• Sesame seeds and green onions for garnish

Marinating the Ribs

Marinating the ribs is a crucial step in ensuring they are packed with flavor. In a bowl, mix together the soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Place the ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to infuse the meat.

Preparing the Grill

Before you start grilling, make sure your grill is clean and preheat it to a medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly distributed and glowing orange. For a gas grill, preheat it with all burners on high for about 10-15 minutes.

Grilling the Ribs

Once the grill is hot, remove the ribs from the marinade and shake off any excess. Place the ribs on the grill and cook for about 3-4 minutes per side, or until they are nicely charred and caramelized. Korean short ribs are best when they have a slightly charred exterior while still being juicy and tender on the inside.

Serving the Ribs

Once the ribs are done, transfer them to a serving platter and garnish with sesame seeds and chopped green onions. Korean short ribs are traditionally served with steamed rice, kimchi, and other banchan (side dishes). This creates a delicious and satisfying meal that is perfect for sharing with family and friends.

Conclusion

Grilling Korean short ribs is a fantastic way to enjoy the bold and savory flavors of Korean cuisine. With a simple marinade and a hot grill, you can create a mouthwatering dish that is sure to impress. So, fire up the grill and give this recipe a try for your next outdoor gathering. Your taste buds will thank you!

Now that you have the know-how, it’s time to get grilling and enjoy the delicious flavors of Korean short ribs!