Easy Grilled Chicken Breasts Recipe

Easy Grilled Chicken Breasts Recipe

How To Make Easy Grilled Chicken Breasts

Marinated in olive oil, cider vinegar, and a blend of spices, these grilled chicken breasts can be enjoyed as it is or paired with pasta and salad.

Preparation: 5 minutes
Cooking: 15 minutes
Marinade Time: 30 minutes
Total: 50 minutes



  • cupoil,such as olive oil or vegetable oil
  • ¼cupcider vinegar,or red wine vinegar
  • 3tbspWorcestershire sauce
  • 2tbspDijon mustard
  • 2tbsplemon juice
  • 2tbspItalian seasoning
  • 1tbspsalt
  • 1tbsppepper
  • 1tbspsugar
  • 1tspgarlic powder
  • 4chicken breasts,boneless skinless


  1. Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine.

  2.  Marinade for 30 minutes (or up to 4 hours) before cooking chicken.

  3. Preheat grill to medium-high heat.

  4. Place chicken on the grill for 7 to 8 minutes. Flip over and cook for an additional 7 to 8 minutes or until no pink remains and chicken reaches 165 degrees F.

  5. Rest for 3 to 5 minutes before slicing.


  • Calories: 502.02kcal
  • Fat: 34.70g
  • Saturated Fat: 6.05g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 18.33g
  • Polyunsaturated Fat: 8.62g
  • Carbohydrates: 9.25g
  • Fiber: 1.34g
  • Sugar: 4.77g
  • Protein: 37.03g
  • Cholesterol: 111.36mg
  • Sodium: 563.31mg
  • Calcium: 73.14mg
  • Potassium: 558.66mg
  • Iron: 4.01mg
  • Vitamin A: 45.82µg
  • Vitamin C: 5.32mg
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