Spinach and Artichoke Pinwheels Recipe

Spinach and Artichoke Pinwheels Recipe

A touch of artichoke and spinach creates a savory taste to this dish. It also gives this pinwheel recipe a nice touch of color.

Prep: 2 hrs
Cook: 20 mins
Total: 2 hrs 20 mins


  • 10 oz Spinach, Frozen.Chopped. Thawed
  • 14 oz Artichoke Hearts, Chopped (Not Marinated)
  • 17 oz Package Puff Pastry, Thawed
  • 1 Garlic Clove, Minced
  • 1 tbsp Onion, Minced
  • ½ cup Sour Cream
  • cup Parmesan Cheese, Grated
  • dash Salt And Pepper


  1. Drain water off spinach and press out as much as you can with paper towels.

  2. Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well. 

  3. Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet. 

  4. Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic wrap and chill for several hours.

  5. Remove plastic wrap and cut rolls into 1/2" pieces. Place on a non-stick baking sheet and bake at 400 degrees for about 20 minutes.


  • Sugar: 2g
  • :
  • Calcium: 207mg
  • Calories: 551kcal
  • Carbohydrates: 42g
  • Cholesterol: 18mg
  • Fat: 37g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 350mg
  • Protein: 12g
  • Saturated Fat: 12g
  • Sodium: 675mg
  • Vitamin A: 4637IU
  • Vitamin C: 14mg
Nutrition Disclaimer
Have you tried making these Spinach and Artichoke Pinwheels? Let us know how they turned out or if you have any tips to share in the Recipe Sharing forum!

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