Spinach and Artichoke Pinwheels Recipe

A touch of artichoke and spinach creates a savory taste to this dish. It also gives this pinwheel recipe a nice touch of color.


Spinach and Artichoke Pinwheels Recipe

How To Make Spinach and Artichoke Pinwheels

Prep: 2 hrs
Cook: 20 mins
Total: 2 hrs 20 mins
Serves:

Ingredients

  • 10 oz Spinach, Frozen.Chopped. Thawed
  • 14 oz Artichoke Hearts, Chopped (Not Marinated)
  • 17 oz Package Puff Pastry, Thawed
  • 1 Garlic Clove, Minced
  • 1 tbsp Onion, Minced
  • ½ cup Sour Cream
  • cup Parmesan Cheese, Grated
  • dash Salt And Pepper

Instructions

  1. Drain water off spinach and press out as much as you can with paper towels.

  2. Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well. 

  3. Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet. 

  4. Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic wrap and chill for several hours.

  5. Remove plastic wrap and cut rolls into 1/2" pieces. Place on a non-stick baking sheet and bake at 400 degrees for about 20 minutes.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 207mg
  • Calories: 551kcal
  • Carbohydrates: 42g
  • Cholesterol: 18mg
  • Fat: 37g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 350mg
  • Protein: 12g
  • Saturated Fat: 12g
  • Sodium: 675mg
  • Vitamin A: 4637IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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