Salsa Verde Burgers Recipe

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Jane Hernandez Modified: March 23, 2022
salsa verde burgers recipe
Salsa Verde Burgers Recipe

How To Make Salsa Verde Burgers

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No need to cheat on your diet when you can have your burger healthy! Savor the taste of lean beef patties with salsa verde, avocado, and pepper jack cheese.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • Cooking spray
  • pinchkosher salt and pepper,to taste
  • 4beef patties,93% lean, 4.75 oz each
  • ½cupsalsa verde,homemade or store bought
  • 4slicesSargento pepper jack cheese,reduced fat
  • 4whole wheat potato buns,100 calorie
  • ¼cupred cabbage,or lettuce, shredded
  • 4ozavocado,sliced from 1 medium haas

Instructions

  1. Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.

  2. Season with salt and pepper and cook a few minutes on each side, to the desired liking.

  3. Add the cheese and cover; cook to melt for about 30 seconds.

  4. Place the cooked burgers on the buns and top each burger with 2 tablespoons of salsa verde, red cabbage, and avocado slices.

Nutrition

  • Calories: 812.89kcal
  • Fat: 36.33g
  • Saturated Fat: 13.06g
  • Trans Fat: 0.85g
  • Monounsaturated Fat: 17.08g
  • Polyunsaturated Fat: 3.31g
  • Carbohydrates: 34.48g
  • Fiber: 6.55g
  • Sugar: 6.95g
  • Protein: 88.71g
  • Cholesterol: 239.12mg
  • Sodium: 1155.83mg
  • Calcium: 375.54mg
  • Potassium: 1948.41mg
  • Iron: 9.13mg
  • Vitamin A: 84.72µg
  • Vitamin C: 9.70mg
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