Name: Salsa Verde Burgers Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray; pinch kosher salt and pepper; 4 beef patties; ½ cup salsa verde; 4 slices Sargento pepper jack cheese; 4 whole wheat potato buns; ¼ cup red cabbage; 4 oz avocado

Salsa Verde Burgers Recipe

How To Make Salsa Verde Burgers

No need to cheat on your diet when you can have your burger healthy! Savor the taste of lean beef patties with salsa verde, avocado, and pepper jack cheese.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

Cooking spray
pinchkosher salt and pepper,to taste
4beef patties,93% lean, 4.75 oz each
½cupsalsa verde,homemade or store bought
4slicesSargento pepper jack cheese,reduced fat
4whole wheat potato buns,100 calorie
¼cupred cabbage,or lettuce, shredded
4ozavocado,sliced from 1 medium haas

Instructions

Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
Season with salt and pepper and cook a few minutes on each side, to the desired liking.
Add the cheese and cover; cook to melt for about 30 seconds.
Place the cooked burgers on the buns and top each burger with 2 tablespoons of salsa verde, red cabbage, and avocado slices.