How To Make Enchiladas Suizas
Serves:
Ingredients
- 8 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup green salsa
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a small bowl, mix together the sour cream and green salsa. Season with salt and pepper.
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Spread a small amount of the sour cream mixture on the bottom of a baking dish.
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Dip a corn tortilla in the sour cream mixture to coat it, then place some shredded chicken in the center and roll it up. Place the enchilada seam-side down in the baking dish. Repeat with the remaining tortillas and chicken.
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Pour the remaining sour cream mixture over the enchiladas, making sure to cover them completely.
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Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas.
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Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Garnish with chopped cilantro before serving.
Nutrition
- Calories : 483kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 128mg
- Sodium : 994mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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