This rustic chicken gratin will bring together a great crowd for a wonderful meal. Chop up classic vegetables and tender to start off the creamy dish.
How To Make Rustic Chicken Gratin
Ingredients
- 1 cup butter
- 1 cup onion, chopped
- 1 cup flour
- 1 tsp salt
- ½ tsp curry powder
- 4 oz mushrooms, sliced, drained
- 13 oz evaporated milk
- 10 oz broccoli spears, frozen, drained
- 3 chicken breasts, chopped
- 2 cup cheddar cheese, shredded
- 4 cup white rice, cooked
Instructions
-
Preheat oven at 375 degrees F.
-
Melt butter in skillet. Add onions and saute until tender. Remove skillet from heat. Stir in flour, salt and curry.
-
Drain mushrooms. Add water to 1/2 C. mushroom liquid. Add liquid to flour mixture in skillet. Blend in evaporated milk until smooth.
-
Add mushrooms. Cook and stir over medium heat until sauce thickens.
-
Spread cooked rice on bottom of 13-by-9-inch baking dish. Evenly add chicken and broccoli. Pour sauce over and cover with cheese. Bake for 20 to 25 minutes.
Nutrition
- Sugar: 7g
- :
- Calcium: 384mg
- Calories: 894kcal
- Carbohydrates: 96g
- Cholesterol: 158mg
- Fat: 39g
- Fiber: 3g
- Iron: 2mg
- Potassium: 797mg
- Protein: 38g
- Saturated Fat: 23g
- Sodium: 635mg
- Vitamin A: 1348IU
- Vitamin C: 35mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!