How To Make Crispy Chicken & Asparagus Pie
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 chicken breasts, cooked and shredded
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine the shredded chicken, asparagus, cheddar cheese, mayonnaise, sour cream, garlic, thyme, salt, and pepper. Mix well.
-
Pour the chicken and asparagus mixture into the pie crust and spread it evenly.
-
Fold the edges of the pie crust over the filling, creating a rustic look.
-
Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
-
Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 500mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
