How To Make Rustic Chicken & Apricot Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup dried apricots, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/4 cup flour
- 1 package of refrigerated pie crusts
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, sauté the onion and garlic until they become translucent.
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Add the shredded chicken, chopped apricots, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
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In a separate bowl, whisk together the chicken broth and flour until smooth. Pour this mixture into the skillet and stir until the filling thickens.
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Place one pie crust in the bottom of a pie dish. Pour the chicken and apricot filling into the dish.
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Cover the filling with the second pie crust, crimping the edges to seal. Cut a few slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 35-40 minutes, or until the crust turns golden brown.
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Allow the pie to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 620mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 24g
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