How To Make Country Chicken Vegetable Soup
Gather up your favorites, add in some chicken meat and you’re on your way to enjoying this simple, rustic, and ultra flavorful vegetable soup.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 3cansSwanson® Natural Goodness® Chicken Broth
- ½cupwhite rice,uncooked, regular long-grain
- 1tbspfresh parsley,chopped
- 1canvegetables,mixed
- 2cansSwanson® Premium White Chunk Chicken Breast in Water
Instructions
-
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minute or until rice is done.
-
Stir in parsley, vegetables and chicken. Heat through.
Nutrition
- Calories:Â 296.18kcal
- Fat:Â 9.12g
- Saturated Fat:Â 2.44g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 3.45g
- Polyunsaturated Fat:Â 1.87g
- Carbohydrates:Â 28.02g
- Fiber:Â 2.32g
- Sugar:Â 3.36g
- Protein:Â 24.00g
- Cholesterol:Â 62.68mg
- Sodium:Â 1518.17mg
- Calcium:Â 47.71mg
- Potassium:Â 503.00mg
- Iron:Â 1.95mg
- Vitamin A: 470.33µg
- Vitamin C:Â 5.08mg
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