Name: Ham, Tomato & Watercress Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 pre-made pie crust; 8 slices of ham; 2 tomatoes, sliced; 1 bunch of watercress; 1 cup of shredded cheese; 3 eggs; 1/2 cup of milk; salt and pepper to taste

Ham, Tomato & Watercress Tart Recipe

Ulrika Clair Modified: November 12, 2023

How To Make Ham, Tomato & Watercress Tart

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pre-made pie crust
8 slices of ham
2 tomatoes, sliced
1 bunch of watercress
1 cup of shredded cheese
3 eggs
1/2 cup of milk
salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and press it into a tart pan.
Arrange the ham slices on the bottom of the tart.
Top with sliced tomatoes and watercress.
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the tart.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
Allow the tart to cool for a few minutes before serving.