How To Cook Bbq Drumsticks In The Oven

Become a Master Chef: Easy Oven-Baked BBQ Drumsticks Recipe

Who doesn’t love the smoky, finger-licking goodness of BBQ drumsticks? While many people opt to grill their drumsticks, did you know that you can achieve equally delicious results by cooking them in the oven? In this article, we’ll guide you step-by-step on how to cook BBQ drumsticks in the oven, ensuring tender meat and a mouthwatering BBQ flavor that will have your taste buds dancing.

What You’ll Need:

8 chicken drumsticks
1 cup of your favorite BBQ sauce
2 tablespoons of olive oil
1 tablespoon of smoked paprika
1 tablespoon of brown sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Step 1: Prepare the Drumsticks

Start by preheating your oven to 375°F (190°C). While the oven is warming up, prepare the drumsticks by patting them dry with a paper towel. This will help the seasoning and sauce stick better to the meat.

Step 2: Season the Drumsticks

In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful dry rub. Rub this mixture evenly over the drumsticks, ensuring each piece is coated with the delicious blend of spices.

Step 3: Bake the Drumsticks

Place the seasoned drumsticks on a baking sheet lined with aluminum foil for easy cleanup. Brush each drumstick generously with olive oil, which will help to keep the meat moist during the cooking process.

Pop the drumsticks into the preheated oven and let them bake for approximately 25 minutes. After this initial cooking time, take the drumsticks out and carefully flip them over. Brush the top side with your favorite BBQ sauce, ensuring a nice and even coating.

Step 4: Sauce and Repeat

Return the drumsticks to the oven and continue baking for another 20-25 minutes. Be sure to brush more BBQ sauce onto the drumsticks every 5 minutes to build up that sticky, caramelized glaze that makes BBQ drumsticks truly irresistible.

Step 5: Time to Dig In!

Once the drumsticks are golden brown, the meat is tender, and the BBQ sauce has become sticky and delicious, it’s time to take them out of the oven. Allow them to cool for a few minutes before serving. You can serve them as a main dish, add them to a BBQ platter, or even enjoy them as party finger food.

And there you have it! A simple and foolproof way to cook BBQ drumsticks in the oven. This recipe allows you to enjoy the savory flavors of BBQ anytime, no grill required. So gather your ingredients, follow these steps, and get ready to impress your family and friends with your culinary skills. Get ready to savor the tender and flavorful goodness of oven-baked BBQ drumsticks!

Share your tips and techniques for making delicious BBQ drumsticks in the oven in the Cooking Techniques forum section.

FAQ:

Can I use frozen drumsticks for this recipe?

Yes, you can use frozen drumsticks for this recipe. However, make sure to thaw them completely before cooking to ensure even cooking and the best flavor.

What is the recommended oven temperature for cooking BBQ drumsticks?

The recommended oven temperature for cooking BBQ drumsticks is 400°F (200°C). This high temperature will help achieve a crispy and caramelized exterior while keeping the meat juicy and tender.

How long should I bake the drumsticks in the oven?

The cooking time may vary depending on the size of the drumsticks, but as a general guideline, bake them in the preheated oven for approximately 35-40 minutes. It’s always a good idea to check for doneness by using a meat thermometer. The internal temperature should reach 165°F (74°C).

Should I cover the drumsticks while baking?

It’s not necessary to cover the drumsticks while baking if you want them to have a crispy exterior. However, if you prefer a softer skin, you can loosely cover them with aluminum foil for the first 20-25 minutes of baking and then uncover them for the remaining time.

How can I make the BBQ sauce for the drumsticks?

You can either use store-bought BBQ sauce or make your own. To make a simple homemade BBQ sauce, combine ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Adjust the ingredients according to your taste preferences and brush the sauce onto the drumsticks during the last 5-10 minutes of baking.

Can I marinate the drumsticks before baking them?

Absolutely! Marinating the drumsticks will enhance their flavor. You can marinate them in a mixture of BBQ sauce, soy sauce, garlic, honey, and your choice of spices for at least 30 minutes or up to overnight in the refrigerator. Before baking, remove any excess marinade and pat the drumsticks dry.

Can I broil the drumsticks in the oven instead of baking them?

Yes, you can broil the drumsticks to achieve a charred and slightly crispy exterior. After baking them for about 30 minutes, switch the oven to the broil setting and place the drumsticks closer to the heating element. Broil them for an additional 3-5 minutes or until they develop a desirable charred appearance. Keep a close eye on them to prevent burning.

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