How To Make Ham, Cheese & Potato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of pre-made pie crust
- 2 cups of cooked ham, diced
- 1 cup of shredded cheese
- 2 cups of mashed potatoes
- 1/4 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust on the bottom of a pie dish and press it into place.
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In a bowl, combine the diced ham, shredded cheese, mashed potatoes, milk, salt, and black pepper. Mix well.
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Pour the ham and potato mixture into the pie crust.
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Brush the beaten egg over the top of the pie.
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Bake the pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is hot.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 104mg
- Sodium : 980mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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