How To Make Green Pea and Ham Quiche
A savory and delicious quiche filled with green peas and ham, perfect for brunch or a light meal.
Serves:
Ingredients
- 1 refrigerated or homemade pie crust
- 1 cup cooked ham, diced
- 1 cup frozen green peas
- 1/2 cup heavy cream
- 3 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C) and place pie crust in a 9-inch (23 cm) pie dish.
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In a bowl, whisk together the heavy cream, eggs, salt, and black pepper.
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Add the ham and frozen green peas to the pie crust, spreading them evenly.
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Pour the egg mixture over the ham and green peas. Sprinkle shredded cheddar cheese on top.
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Bake for 40-45 minutes or until the quiche is set and the crust is golden brown.
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Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 465kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 197mg
- Sodium : 1055mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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