How To Make Ham, Turkey & Sprout Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of pre-made pie dough
- 1 cup of diced ham
- 1 cup of diced turkey
- 1 cup of Brussels sprouts, halved
- 1/2 cup of grated cheddar cheese
- 1/4 cup of diced onion
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Roll out the pie dough and press it into a 9-inch pie dish.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
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Add the diced ham, turkey, and Brussels sprouts to the skillet. Cook until the sprouts are tender.
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In a small bowl, mix together the chicken broth and heavy cream. Pour the mixture into the skillet and stir well.
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Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the mixture thickens slightly.
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Pour the mixture into the prepared pie dish. Top with grated cheddar cheese.
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Place the pie dish on a baking sheet and bake in the preheated oven for 25-30 minutes until golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 89mg
- Sodium : 495mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 21g
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