How To Cook Omaha Chicken Fried Steak

Step-by-Step Guide to Mastering Chicken Fried Steak with an Omaha Twist

Are you ready to elevate your culinary skills and impress your family and friends with a mouthwatering dish? Look no further than the Omaha Chicken Fried Steak recipe. This classic Southern dish gets a delightful twist from Omaha’s culinary heritage, resulting in a dish that is both delicious and unforgettable. Follow this step-by-step guide, and you’ll be serving up a plate of crispy, juicy goodness in no time.

Ingredients You’ll Need

• 4 Omaha steak cutlets
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup buttermilk
• Vegetable oil, for frying

Instructions

1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
2. In another dish, whisk together the eggs and buttermilk until well combined.
3. Place each Omaha steak cutlet into the flour mixture, ensuring all sides are evenly coated. Shake off any excess flour.
4. Dip the coated cutlets into the egg mixture, making sure they are fully coated.
5. Return the cutlets to the flour mixture, pressing them down gently to ensure a good coating. Shake off any excess flour.
6. In a large skillet, heat vegetable oil over medium heat. You’ll want enough oil to cover the bottom of the skillet.
7. Carefully place the coated cutlets into the hot oil. Cook for about 3-4 minutes on each side or until golden brown and crispy.
8. Once cooked, transfer the chicken fried steak to a paper towel-lined plate to remove any excess oil.
9. Serve the Omaha chicken fried steak immediately with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread.

And there you have it – a tantalizing plate of Omaha Chicken Fried Steak that will have your taste buds dancing with joy. The crispy golden crust, combined with the tender and juicy steak, is a match made in heaven.

Remember to take your time with each step, ensuring that your Omaha steak cutlets are perfectly coated and fried to perfection. While this recipe may require a little effort, the end result is well worth it.

So go ahead, gather your ingredients, and embark on a culinary journey to Omaha as you savor every delectable bite of this Omaha Chicken Fried Steak. Your kitchen will be filled with the comforting aroma of a classic Southern dish infused with the spirit of Omaha.