How To Bake Corn Flake Crispy Chicken

Delicious and Crispy: Baking Corn Flake Chicken

Are you looking for a simple and delicious recipe to add to your dinner rotation? Look no further than this mouthwatering Corn Flake Crispy Chicken. This recipe is a crowd-pleaser and is perfect for a family dinner or a gathering with friends. The best part? It’s easy to make and requires just a few simple ingredients. Let’s dive into the steps to bake this delectable dish.

Ingredients:

4 boneless, skinless chicken breasts
2 cups crushed corn flakes
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup melted butter

Instructions:

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a shallow dish, mix the crushed corn flakes, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dip each chicken breast in the melted butter, then coat it with the corn flake mixture, pressing gently to adhere the coating to the chicken.
Place the coated chicken breasts in the greased baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
Remove from the oven and let the chicken rest for a few minutes before serving.

Once you follow these simple steps, you’ll be rewarded with juicy, flavorful chicken with a crispy, golden-brown coating that’s sure to impress your family and friends.

Pairing Suggestions:

This Corn Flake Crispy Chicken pairs perfectly with a variety of sides. Consider serving it with:

Steamed vegetables
Mashed potatoes
Side salad
Roasted sweet potatoes
Garlic bread

For a refreshing beverage to accompany this dish, try a glass of iced tea, lemonade, or your favorite soda.

Conclusion:

Baking Corn Flake Crispy Chicken is a simple and delicious way to elevate your dinner game. With just a few basic ingredients and easy-to-follow instructions, you can create a memorable meal that will have everyone asking for seconds. So, next time you’re wondering what to make for dinner, give this recipe a try and enjoy the delightful flavors of homemade crispy chicken.

Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a staple in your kitchen. Get ready to impress your loved ones with this irresistible Corn Flake Crispy Chicken!

Share your thoughts and experiences on baking crispy chicken with corn flakes in the Baking and Desserts forum section. Let’s discuss tips, techniques, and variations to perfect this deliciously crunchy dish!

FAQ:

What ingredients do I need to make Corn Flake crispy chicken?

To make Corn Flake crispy chicken, you will need boneless, skinless chicken breasts, Corn Flakes cereal, all-purpose flour, eggs, salt, pepper, garlic powder, and paprika.

How do I prepare the chicken for the Corn Flake coating?

First, you will need to cut the chicken breasts into evenly sized pieces. Then, season the chicken with salt, pepper, garlic powder, and paprika before coating it with flour, dipping it in beaten eggs, and then coating it with crushed Corn Flakes.

What is the best way to crush the Corn Flakes for the coating?

To crush the Corn Flakes for the coating, place them in a resealable plastic bag and use a rolling pin or the bottom of a heavy pan to crush them into small pieces. You can also use a food processor for a finer texture.

How long should I bake the Corn Flake crispy chicken and at what temperature?

Bake the Corn Flake crispy chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Can I make a dipping sauce to serve with the Corn Flake crispy chicken?

Yes, you can make a dipping sauce by combining mayonnaise, honey, Dijon mustard, and a squeeze of lemon juice. This sweet and tangy sauce pairs perfectly with the crispy chicken.

How can I ensure that the Corn Flake crispy chicken stays crispy after baking?

To ensure that the Corn Flake crispy chicken stays crispy after baking, place the coated chicken on a wire rack set inside a baking sheet. This allows air to circulate around the chicken, preventing it from becoming soggy on the bottom.

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