How To Make Tomato Salad with Sizzled Chorizo Vinaigrette
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Serves:
Ingredients
- 4 large tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 4 oz chorizo, sliced
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the tomato slices, red onion, and basil leaves.
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In a skillet over medium heat, cook the chorizo until crispy. Remove from the skillet and set aside.
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In the same skillet, whisk together the red wine vinegar, honey, olive oil, salt, and pepper. Cook for 2 minutes, until heated through.
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Pour the sizzled chorizo vinaigrette over the tomato salad and toss to combine.
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Serve the tomato salad immediately as a refreshing side dish or a light lunch.
Nutrition
- Calories : 230kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 480mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 7g
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