How To Make Sizzled Sausage Pasta
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 8 sausages, sliced
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (400g) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 300g pasta (such as penne or fusilli)
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
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In a large skillet, heat olive oil over medium heat. Add the sliced sausages and cook until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
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Add the sliced bell peppers to the skillet, and cook until they begin to soften.
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Stir in the diced tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper.
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Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
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While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
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Add the cooked sausages back to the skillet with the sauce and toss to combine.
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Serve the sausage and vegetable sauce over the cooked pasta.
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Garnish with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 460kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 44mg
- Sodium : 720mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugars : 8g
- Protein : 19g
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