How To Make Chicken Parmesan Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
- Cooked pasta, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, combine bread crumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
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Dip each chicken breast in flour, then in beaten eggs, and finally coat with bread crumb mixture.
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Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown, about 3-4 minutes per side.
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Transfer the chicken breasts to a baking dish and top each one with marinara sauce and shredded mozzarella cheese.
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Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Garnish with fresh basil and serve over cooked pasta.
Nutrition
- Calories : 518kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 189mg
- Sodium : 1485mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 49g
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