How To Make Baby Spinach Omelet
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1 cup baby spinach, chopped
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions
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In a large bowl, whisk together eggs, milk, salt, and black pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Add baby spinach to the skillet and cook until wilted, about 2-3 minutes.
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Pour the egg mixture over the spinach and cook for 4-5 minutes or until the edges start to set.
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Sprinkle shredded cheddar cheese evenly over the omelet.
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Carefully fold the omelet in half and cook for an additional 2-3 minutes or until the cheese has melted and the eggs are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 187 kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 372mg
- Sodium : 476mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 14g
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