Delicious and Easy Marinated Honey Teriyaki Chicken Breast Recipe
Are you looking for a simple and flavorful chicken recipe that will impress your family and friends? Look no further than this marinated honey teriyaki chicken breast! This dish is bursting with savory and sweet flavors, and the best part is that it’s easy to make. Follow these simple steps to create a mouthwatering meal that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- Sesame seeds and green onions for garnish (optional)
Instructions:
- Marinate the chicken: In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and black pepper. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the chicken: Remove the chicken from the marinade and place it in a baking dish. Discard the remaining marinade.
- Bake the chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish and serve: Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Sprinkle with sesame seeds and sliced green onions for a beautiful and tasty garnish. Serve the chicken with your favorite sides and enjoy!
There you have it! With just a few simple ingredients and easy steps, you can create a delicious marinated honey teriyaki chicken breast that will have everyone asking for seconds. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to be a hit. Give it a try and savor the amazing flavors of this mouthwatering dish!
Want to share your tips and tricks for baking the perfect marinated honey teriyaki chicken breast? Head over to the Cooking Techniques section of our forum to join the discussion on “How To Bake Marinated Honey Teriyaki Chicken Breast” and connect with fellow cooking enthusiasts!
FAQ:
What ingredients do I need to marinate honey teriyaki chicken breast?
To marinate honey teriyaki chicken breast, you will need soy sauce, honey, garlic, ginger, and chicken breast. You can also add some sesame oil, rice vinegar, and a pinch of red pepper flakes for extra flavor.
How long should I marinate the chicken breast?
For the best flavor, marinate the chicken breast for at least 2-4 hours. You can also marinate it overnight for maximum flavor infusion.
What temperature and how long should I bake the marinated chicken breast?
Preheat your oven to 375°F (190°C). Place the marinated chicken breast on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Can I add vegetables to the baking dish with the chicken breast?
Yes, you can add vegetables like bell peppers, onions, and zucchini to the baking dish with the chicken breast. This will not only add flavor but also create a complete meal in one dish.
How can I prevent the chicken breast from drying out while baking?
To prevent the chicken breast from drying out, you can cover it with foil for the first half of the baking time. This will help retain moisture and keep the chicken juicy.
Should I let the chicken breast rest after baking?
Yes, after baking, let the chicken breast rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender chicken breast.
Can I use the leftover marinade as a sauce?
It’s not recommended to use the leftover marinade as a sauce since it has been in contact with raw chicken. Instead, you can make a separate batch of teriyaki sauce and use it as a delicious topping for the baked chicken breast.
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