Delicious and Easy Boneless Teriyaki Chicken Recipe
Are you looking for a simple and flavorful dish to add to your dinner rotation? Look no further than this delicious boneless teriyaki chicken recipe. With just a few ingredients and some basic kitchen skills, you can create a mouthwatering meal that the whole family will love. Follow these easy steps to bake boneless teriyaki chicken to perfection.
Place the chicken breasts in a baking dish and season with salt and pepper.
In a small bowl, mix the teriyaki sauce and minced garlic.
Pour the teriyaki sauce mixture over the chicken, making sure to coat each piece evenly.
Sprinkle the sesame seeds over the chicken.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Remove the foil and switch the oven to broil. Broil the chicken for an additional 5 minutes, or until the sauce caramelizes and the chicken develops a golden brown color.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish with chopped green onions before serving.
Now that your boneless teriyaki chicken is ready, you can serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. The sweet and savory flavors of the teriyaki sauce combined with the tender, juicy chicken make this dish a surefire hit.
Whether you’re cooking for a weeknight dinner or entertaining guests, this boneless teriyaki chicken recipe is a versatile and crowd-pleasing option. Plus, the simple preparation and minimal cleanup make it a convenient choice for busy cooks.
So, the next time you’re craving a delicious and hassle-free meal, give this boneless teriyaki chicken recipe a try. You’ll be amazed at how easy it is to create a restaurant-quality dish right in your own kitchen.
Enjoy!
Share your thoughts and experiences on baking delicious boneless teriyaki chicken in the Cooking Techniques forum section. Join the conversation and let’s discuss tips, tricks, and variations for making the perfect teriyaki chicken dish!
FAQ:
What ingredients do I need to bake boneless teriyaki chicken?
To bake boneless teriyaki chicken, you will need boneless chicken breasts or thighs, teriyaki sauce, garlic, ginger, soy sauce, brown sugar, and optional garnishes such as sesame seeds and green onions.
How do I prepare the boneless chicken for baking?
First, you will want to marinate the boneless chicken in the teriyaki sauce, garlic, ginger, soy sauce, and brown sugar for at least 30 minutes to allow the flavors to infuse into the meat. Then, you can place the marinated chicken in a baking dish.
What temperature and how long should I bake the boneless teriyaki chicken?
Preheat your oven to 375°F (190°C). Bake the boneless teriyaki chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken pieces.
Should I cover the chicken while baking?
It’s best to cover the baking dish with foil for the first 15-20 minutes of baking to help the chicken retain moisture. Then, uncover the dish for the remaining baking time to allow the chicken to caramelize and develop a nice glaze.
How can I tell if the boneless teriyaki chicken is done?
You can use a meat thermometer to check the internal temperature of the chicken. It should register at 165°F (74°C) when fully cooked. Additionally, the chicken should appear golden brown and the juices should run clear when pierced with a fork.
Can I add vegetables to the baking dish with the boneless teriyaki chicken?
Yes, you can add vegetables such as bell peppers, onions, and broccoli to the baking dish with the chicken. This will not only infuse the vegetables with the teriyaki flavor but also create a complete meal in one dish.
How should I serve the baked boneless teriyaki chicken?
Once the chicken is done baking, you can slice it and serve it over a bed of rice or alongside steamed vegetables. Drizzle any remaining teriyaki sauce from the baking dish over the chicken for extra flavor. Garnish with sesame seeds and chopped green onions for a finishing touch.
