Name: Air Fryer Rosemary Garlic Baby Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1½ lbs (multi-colored), halved new potatoes; 2 tbsp olive oil; 2 minced garlic cloves; 1 tsp finely chopped fresh rosemary; ½ tsp kosher salt; ½ tsp lemon zest

How To Make Air Fryer Rosemary Garlic Baby Potatoes

This air-fried baby potatoes dish transforms the humble potato into a garlicky and herby side dish that’s crisp on the outside, and soft on the inside!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbsnew potatoes,(multi-colored), halved
2tbspolive oil
2garlic cloves,minced
1tspfresh rosemary,finely chopped
½tspkosher salt
½tsplemon zest

Instructions

Preheat the air fryer to 400 degrees F.
Toss together the potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange the potatoes in a single layer in the air fryer basket without overcrowding, then work in batches, if necessary.
Cook for about 20 minutes until potatoes are golden brown and tender.
Sprinkle with lemon zest before serving. Enjoy!

Nutrition

Calories: 96.61kcal
Fat: 3.46g
Saturated Fat: 0.49g
Monounsaturated Fat: 2.47g
Polyunsaturated Fat: 0.39g
Carbohydrates: 15.14g
Fiber: 1.91g
Sugar: 0.68g
Protein: 1.77g
Sodium: 122.91mg
Calcium: 12.11mg
Potassium: 361.90mg
Iron: 0.70mg
Vitamin A: 0.13µg
Vitamin C: 17.17mg

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