How To Make Air Fryer Rosemary Garlic Baby Potatoes
This air-fried baby potatoes dish transforms the humble potato into a garlicky and herby side dish that’s crisp on the outside, and soft on the inside!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1½lbsnew potatoes,(multi-colored), halved
- 2tbspolive oil
- 2garlic cloves,minced
- 1tspfresh rosemary,finely chopped
- ½tspkosher salt
- ½tsplemon zest
Instructions
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Preheat the air fryer to 400 degrees F.
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Toss together the potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange the potatoes in a single layer in the air fryer basket without overcrowding, then work in batches, if necessary.
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Cook for about 20 minutes until potatoes are golden brown and tender.
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Sprinkle with lemon zest before serving. Enjoy!
Nutrition
- Calories: 96.61kcal
- Fat: 3.46g
- Saturated Fat: 0.49g
- Monounsaturated Fat: 2.47g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 15.14g
- Fiber: 1.91g
- Sugar: 0.68g
- Protein: 1.77g
- Sodium: 122.91mg
- Calcium: 12.11mg
- Potassium: 361.90mg
- Iron: 0.70mg
- Vitamin A: 0.13µg
- Vitamin C: 17.17mg
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