How To Make Baby Potato Fondants
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Serves:
Ingredients
- 12 baby potatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the baby potatoes and slice off a small section from the bottom of each potato to create a flat surface.
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Heat a large oven-safe skillet over medium-high heat and add the butter and olive oil.
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Once the butter has melted, place the baby potatoes in the skillet, flat side down.
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Season the potatoes with salt and pepper.
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Cook the potatoes for about 5 minutes on each side, until they are golden brown and crispy.
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Transfer the skillet to the preheated oven and bake for 20 minutes, or until the potatoes are tender when pierced with a fork.
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Remove the skillet from the oven and let the potatoes cool for a few minutes before serving.
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Garnish with fresh thyme leaves and serve hot.
Nutrition
- Calories : 174kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 255mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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