Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings
Enjoy tasty Mexican flavors with this enchiladas Verdes con Pollo that's made of chicken, wrapped up with tortilla, and drizzled with serrano pepper puree.
Add some tang to your holiday spread by serving this glazed ham that's basted in a fruity and peppery puree of lemon-lime marmalade and pickled peppers.
Broccoli, carrots, and celery are cooked in creamy herbed stock, then pureed smooth for this vegetarian soup. Serve with pasta for a healthy, filling meal.
There's a lot going on in this stir-fry recipe and yet everything just works. It has two kinds of rice, mushrooms, radish, and a medley of different spices.
Hearty and flavorful, this healthy Winter Vegetable Chili offers just the right spice, with butternut squash, beans, parsnip, herbs, and lots of spices!
This chicken chilaquiles is a casserole full of tortilla chips in chipotle sauce, seasoned chicken, and cheese. Serve topped with sour cream and cilantro.
Served with mashed potatoes, this whiskey-glazed chicken and shrimp brim with sweet and savory flavors from a mix of teriyaki sauce, pineapple, and spices.
Brimming with the flavors of thyme and garlic, this carrot soup is a sweet and creamy dish that’s easy to make. Pair it with cheese toasts on the side!
This shredded pork taco filling delivers maximum flavors to your Tex-Mex snacks! Tender pork shoulder is roasted with beef broth for tasty taco fixings.
This delightful Chicken Piccata Pasta is a savory pasta dish made with penne mixed in a flavorful butter sauce, tossed with a tasty lemon fried chicken.
This tasty chicken noodle soup is made extra flavorful with rotisserie chicken, egg noodles, and vegetables cooked in chicken broth, ready in 30 minutes!
Spicy and incredibly easy, this Mexican Menudo recipe is an adventure of flavors. Beef tripe is boiled in herbed beef stock and homemade guajillo sauce.
Add a Mexican twist to your dish with this tomatillo salsa verde. It’s made with roasted tomatillos and jalapeno, blended with lemon juice, for a tangy dip!
This Puerto Rican Rice dish with salt pork or Arroz con Tocino is an easy meal to whip, with rice and salt pork, tossed together, and topped with fried egg.