A sweet and crunchy dessert made from fermented batter, fried and soaked in sugar syrup.
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A classic Indian dessert made of deep-fried dough balls soaked in sweet syrup.
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Fry up this balushahi (badusha) recipe for some sweet Indian doughnuts. Fluffy and crispy balls deep fried and rolled in sugar syrup and topped with cashews for a decadent dessert everyone will love.
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You will lick the spoon clean with this klakhand recipe. The Indian version of a milk cake that\\\'s rich, decadent, and nutty. Perfect for the sweet tooth in everyone.
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Take a spoon and grab a bite of this shahi tukda (shahi tukra) recipe. A creamy and sweet bread pudding made with crispy, golden brown pieces of bread for added texture.
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Enjoy this milk peda recipe after a savory meal. These discs of milk are made more special with aromatic saffron and topped with chopped pistachios for a nutty, creamy taste.
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Roll up this puran poli recipe for a light Indian dessert. A puffy flat bread rolled up with a buttery sweet filling packed with spices and flavor.
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You\\\'ll gobble up this phirni recipe by the spoonful. The Indian version of rice pudding is made fragrant with basmati rice, cardamom, and saffron.
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Play around with this Coconut Ladoo recipe made in three ways. Ladoos are a crowd favorite. Sweet and decadent balls of coconut with condensed milk and flavored with cardamom.
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End your meals on a high note with this Rasmalai recipe. A Bengali treat made with sweetened balls soaked in thickened milk and spiced with cardamom and saffron for a creamy and melt-in-your-mouth dessert.
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This kheer or Indian rice pudding recipe is a popular Indian dessert. Derived from the Sanskrit word for milk, it is made with rice, sugar, milk, and spices for an aromatic and sweet treat.
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Whip up some cold mango kulfi for the hot season. Savor the sweet flavor of mango puree with milk, cardamom powder, and pistachios.
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Misir wot is an Ethiopian stew made with red lentils. This hearty dish is both gluten-free and vegan, and you can whip it up in 45 minutes.
Try these light and delectable Indian donuts that you can make in less than an hour. Make soft fried dough balls in sweet sugar syrup that melt in your mouth for your sweet cravings.
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Try something new with this Gulab jamun brûlée. The authentic Indian milk balls mixed in saffron and cardamom make this crème brûlée twist so delicious!
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Dum adai is a traditional Indian tart that you can make with ingredients in your pantry. Cashews and pistachios add a variety of textures to this treat.
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If you've never tried a tart recipe like this, well, you should. It's got the flavors and a unique bite which makes it a popular Indian tart.
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This healthy dip matches well with a well-cooked piece of steak. It's a match made in heaven that you should try. Easily make this hummus recipe at home.
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