Add some tang to your holiday spread by serving this glazed ham that's basted in a fruity and peppery puree of lemon-lime marmalade and pickled peppers.
Serve a tasty dinner with this bourbon BBQ meatloaf made with beef and minced vegetables. It’s baked into a juicy loaf glazed with a bourbon-infused sauce.
These bourbon short ribs are slow-cooked with celery, shallots, and carrots until meat falls off the bone. Classic cheesy corn grits are served on the side.
A refreshing cocktail with a hint of spice, this southern ginger drink is another way to enjoy ginge made of ginger ale with bourbon and ginger liqueur.
An amazing combination of summer peaches and tart blackberries in an incredibly flaky all-butter pie crust makes this blackberry pie such a decadent treat.
These bourbon balls are bite-sized, sweet, no-bake treat that gives a powerful punch! It's made with wafers and nuts for the perfect treats to munch on.
This cherry crisp can be on your table in just an hour! Made with bourbon-infused cherries for a sweet filling and brown sugar for a flaky streusel topping.
Satisfy your sweet cravings with a slice of this easy-to-whip Decadent Chocolate Cheesecake with layers of dark chocolate ganache, chocolate cream cheese filling, and chocolate cookie crust.
Upgrade your BBQ game with this recipe for grilled bourbon chicken. Chicken breasts sit in a marinade of bourbon, soy sauce, sugar & spices before grilling.
Upgrade your Christmas dinner with this glazed ham recipe flavored with brown sugar, bourbon, and orange juice, giving you a sweet & richly flavored dish.
The sweet and salty caramel sauce is added with a slightly bitter kick from the bourbon to make this deliciously rich bourbon caramel sauce for desserts.
For people who like to drink whiskey dry, this rosemary cocktail is perfect. It's savory with the right kick from the bourbon. Try it at home for warmth.
This recipe for the classic mint julep is easy to make! Made with fresh mint, maple syrup, and bourbon, you can easily whip up this booze in just 5 minutes!
This old fashioned-inspired sauteed shrimp is cooked in bourbon and orange juice with a hint of cayenne, garnished with orange slices to mimic the cocktail.