How To Make Boozy Steak with Creamy Mushroom Sauce
Serve a juicy, flavorful dinner with this boozy steak paired with a rich, bourbon-infused mushroom sauce! Whip this up in under 30 minutes.
- 2tbspground peppercorns
- 1tbspolive oil
- 2tspsoy sauce
- 6mushrooms,sliced, or more to taste
- 1large garlic clove,minced
- 1ozbourbon,such as Maker’s Mark®
- ½cupheavy whipping cream
Coat the steaks with ground peppercorns, olive oil, and soy sauce. Let stand at room temperature for 30 minutes.
Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat. Place 2 tablespoons of butter in the skillet and allow it to melt completely and begin to foam.
Cook the steaks in the hot skillet for 2 to 3 minutes per side until browned. Place the mushrooms around the steaks and stir to coat with pan drippings.
Transfer the skillet to the preheated oven and cook for 6 to 8 minutes until the steaks are firm and reddish-pink and juicy in the center. An instant-read thermometer inserted into the center should read 135 degrees F.
Remove the steaks from the skillet and allow to rest.
Return skillet to medium heat and add the remaining 1 tablespoon of butter and garlic. Cook for about 2 minutes, stirring constantly until garlic is fragrant.
Pour in bourbon carefully, away from any heat source, and cream. Allow to simmer for about 2 minutes until slightly reduced.
Serve sauce over steaks, and enjoy!
- Calories: 876.66kcal
- Fat: 73.42g
- Saturated Fat: 37.08g
- Trans Fat: 2.25g
- Monounsaturated Fat: 28.25g
- Polyunsaturated Fat: 3.58g
- Carbohydrates: 8.95g
- Fiber: 2.38g
- Sugar: 2.85g
- Protein: 38.40g
- Cholesterol: 232.77mg
- Sodium: 380.26mg
- Calcium: 118.04mg
- Potassium: 735.97mg
- Iron: 3.91mg
- Vitamin A: 398.90µg
- Vitamin C: 2.27mg
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