How To Make Saffron and Shrimp Skewers Recipe
Juicy shrimp marinated in saffron, lemon, and garlic. Perfect for grilling season.
Serves:
Ingredients
- 1 lb. large raw shrimp, peeled and deveined
- 1 tsp saffron threads
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper
- Skewers
Instructions
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In a small bowl, soak saffron in 1 tbsp hot water for 10 minutes.
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In a large bowl, combine shrimp, lemon zest and juice, garlic, olive oil, and saffron mixture. Season with salt and pepper and toss to coat.
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Cover and marinate in the refrigerator for at least 1 hour.
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Preheat the grill or grill pan to medium-high heat.
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Thread 3-4 shrimp onto each skewer and grill for 2-3 minutes per side, until pink and cooked through.
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Serve immediately and enjoy!
Nutrition
- Calories : 201kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 190mg
- Sodium : 247mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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