How To Make Clove and Caramelized Onion Tart
A savory tart with a fragrant clove aroma and rich caramelized onions.
Serves:
Ingredients
- 1 pie crust
- 2 large onions, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp ground cloves
- 2 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a saucepan, melt butter and add olive oil.
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Add sliced onions and cook until golden brown, stirring occasionally for 20-25 minutes.
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Add ground cloves and mix well. Set aside.
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Roll out the pie crust and place it into a tart pan.
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In a bowl, whisk eggs and heavy cream. Season with salt and pepper.
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Spread the caramelized onions evenly over the pie crust.
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Pour egg mixture on top of the onions.
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Bake for 40-50 minutes, or until the tart is golden brown and set.
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Let it cool before slicing and serving.
Nutrition
- Calories : 498 kcal
- Total fat : 38g
- Saturated fat : 18g
- Cholesterol : 183mg
- Sodium : 411mg
- Total carbohydrates : 29g
- Dietary fiber : 3g
- Sugar : 7g
- Protein : 8g
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