How To Make Goat’s Cheese, Potato & Onion Tart
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Serves:
Ingredients
- 1 ready-made pie crust
- 2 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 200g goat’s cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan. Set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 10 minutes. Remove from the skillet and set aside.
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In the same skillet, add the thinly sliced potatoes and cook until tender, about 10 minutes. Season with salt and pepper.
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Spread the caramelized onions evenly over the pie crust. Arrange the cooked potatoes on top.
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Sprinkle the crumbled goat’s cheese over the tart.
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Bake in the preheated oven for 30 minutes, or until the crust is golden and the cheese is melted and bubbling.
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Allow to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 430mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 10g
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