How To Make Smoky Cheese & Onion Tart
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 cup grated cheese (cheddar or Gruyere)
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and line a tart pan with it, trimming off any excess pastry.
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In a frying pan, heat the olive oil over medium heat. Add the sliced onion and cook until soft and caramelized, about 10 minutes.
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Remove the pan from heat and stir in the smoked paprika and a pinch of salt and pepper.
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In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
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Spread the caramelized onions evenly over the pastry crust. Sprinkle the grated cheese on top.
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Pour the egg mixture over the onions and cheese.
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Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.
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Allow the tart to cool slightly before slicing and serving.
Nutrition
- Calories : 330kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 130mg
- Sodium : 350mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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