How To Make Cheeseboard & Onion Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart crust
- 2 onions, thinly sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup shredded cheese (such as Gruyere, cheddar, or goat cheese)
- 2 eggs
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the butter and olive oil over medium heat. Add the onions and cook until caramelized, about 15 minutes. Set aside to cool.
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In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
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Place the pre-made tart crust on a baking sheet. Spread the caramelized onions evenly over the crust.
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Sprinkle the shredded cheese on top of the onions.
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Pour the egg and milk mixture over the cheese.
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Bake in the preheated oven for 35-40 minutes, or until the tart is golden and set.
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Allow to cool slightly before serving. Slice and serve as an appetizer or as a light main course.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 350mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 12g
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