How To Make Fennel Seed and Onion Tart Recipe
A savory and flavorful tart made with fennel seeds and caramelized onions.
Serves:
Ingredients
- 1 pre-made tart crust
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 1 tsp fennel seeds
- Salt and pepper, to taste
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a skillet over medium heat. Add onions and fennel seeds. Cook until onions are caramelized, stirring occasionally for about 30 minutes.
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Season with salt and pepper. Transfer to the tart crust.
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In a separate bowl, whisk eggs, heavy cream, and Parmesan cheese until combined.
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Pour over the onion mixture in the tart crust.
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Bake for 25-30 minutes, until the tart is golden brown and set.
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Let cool before slicing and serving.
Nutrition
- Calories : 450kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 174mg
- Sodium : 635mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 11g
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